Breakfast in 2050: feeding a changing world

A farmer in Nicaragua. Image: N. Palmer (CIAT)

How will we feed the world in 2050? Feeding a growing population is a big challenge, but feeding them in the face of a changing climate, volatile markets and limits on resources means we need to work hard to succeed. According to projections, the maximum amount of food we can produce declines steeply under growing climate pressures, yet we will need more food to make up for global crop losses.

In response to the challenge, CGIAR, a global agricultural research alliance, pulled together the Commission on Sustainable Agriculture and Climate Change and Megan Clark, our Chief, represented Australia. The commission released a report last year on Achieving Food Security in the Face of Climate Change. The report reviewed scientific evidence and produced a set of actions to transform the food system. These recommendations include transforming current patterns of food production, distribution and consumption, and also investment and innovation to empower the world’s most vulnerable populations. For us consumers, actions include eliminating food waste and having access to better sustainability and nutrition information from improved labelling.

This animation goes into more detail on our ‘safe operating space’ in relation to food and climate change.

Today is the one year anniversary of the CGIAR report. Read more about the idea to finished product and their ongoing research on their blog. More on our work tackling food security challenges on our website.


One Comment on “Breakfast in 2050: feeding a changing world”

  1. Dora Dechellis says:

    ONE GOOD IDEA WHATEVER YOU EAT – FRUIT – SOME VEGETABLES HAVE SEEDS – THESE SEEDS CAN BE REPLANTED TO PRODUCE MORE FOOD. I HAVE EXPERIMENTED WITH PUTTING MY WASTE FRUIT SEEDS IN SOIL AND TREES DO GROW. SOME VEGETABLES TOO POTATOS – PUMPKIN – TOMATOS —-LOTS OF VEGETABLES

    THE ITALIAN IMIGRANTS ALWAYS SAVED SEEDS FROM PRODUCE FOR THE NEXT HARVEST.

    JUST AN IDEA


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